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KMID : 0380020080230030271
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Korean Journal of Biotechnology and Bioengineering
2008 Volume.23 No. 3 p.271 ~ p.275
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Extraction Condition from Schizandra chinensis Baillon for Beverage Development of High Scizandrin Concentration
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Choi Eun-Oh
Lee Bong-Soo
Park Yong-Su
Seo Eun-Ok
Chung Bong-Woo
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Abstract
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KEYWORD
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Omija, Schizandra chinensis Baillon, Schizandrin, Optimization, Anthocyanin
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